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Burleigh Baker

Burleigh Baker

Burleigh Baker… renowned for Artisan Sourdough Bread with a European Style.

Handcrafted Gold Medal winning bread is made from dough fermented from 18 to 48 hours in French linen cloth or bannetons, allowing time for the baker’s proprietary sourdough starter to work its magic on the dough. No commercial yeast is used. The result is flavoursome bread that ‘foodies’ from as far as Melbourne and Cairns seek out as both nutritious and digestible. Come sample the bread, try the fantastic coffee, breakfast and lunch at this special place.

Shop 13, 50 James St, Burleigh Heads
(07) 5659 1442

burleighbaker.com
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dough fermented from 18 to 48 hours in French linen cloth